Recipes
Kiwi-Lychee Squash
CARA MEMBUAT
- Put 15ml Kiwi Denali Syrup and 15ml Lychee Denali Syrup into the shaker
- Put a few ice cubes in a shaker, and add 40ml of mineral water
- Then shake it so that all the ingredients are well blended
- Put the ingredients that have been shaken into the glass
- Top up using soda water
- Finally, put the lychee and kiwi fruit to the glass
BAHAN / INGREDIENTS
- Denali Kiwi Syrup 15 ml
- Denali Lychee Syrup 15 ml
- Soda Water Top Up
- Garnish Lychee and Kiwi Fruits